63.00 AED
Country: Ethiopia
Region: Yirgacheffe
Altitude: 1900-2100 meters
Species: Arabica
Process: Natural
Flavor: Notes of cherry, citrus orange and tamarind
Brewing Suggestions: Tea and cold brew.
HOW TO BREW CASCARA:
Add on 20gr of Cascara 400 ml hot water(95°C) and wait for a 4 minutes.Then pour and enjoy!
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