Country: Colombia
Region:  Tablon de Gomez, Narino
Altitude: 2,100 meters above sea level on average
Varietal: Primarily Caturra

Flavour: Apricot, molasses, syrup


Additional information

Weight N/A
Dimensions N/A

0.25 kg, 0.50 kg, 1 kg


AeroPress, Chemex, Filter, French Press, V60, Whole Bean


This very special honey lot hails from the town of Aponte, in the optimal coffee growing lands of Colombia’s Nariño department. The coffee is a result of the perfect marriage of altitude, climate, and persistent hard work by various small farmers living nearby the town – individuals such as Luz Chasoy and Gildardo Martinez, whose microlots have graced Mercanta’s offer lists in the past

Honey processing is quite unusual in Colombia, where coffee is usually pulped, fermented and washed after it’s picked. In this case, the coffee was pulped and then dried before being washed. The intense fermentation process that occurs when coffee is dried without removing the mucilage leads to a cup profile of intense red fruit.

Flavour and brew recommendation : Apricot, molasses, syrup. Good for V60, Chemex, Americano and perfect for Cold Brew or cold base drinks.

AED 55.00AED 180.00


Shipment Announcement!

Deliveries over National Day Holiday

Orders placed from Nov 30th – Dec 3rd will be delivered on the 4th, 5th and 6th, depending on your emirate.

Dubai and Abu Dhabi: 4th-5th

Other Emirates: 5th-6th