Description

Country: Colombia
Region:  Tablon de Gomez, Narino
Altitude: 2,100 meters above sea level on average
Varietal: Primarily Caturra
Process:Honey

Flavour: Apricot, molasses, syrup

 

Additional information

Weight N/A
Dimensions N/A
Weight

0.25 kg, 0.50 kg, 1 kg

Grinding

AeroPress, Chemex, Filter, French Press, V60, Whole Bean

COLOMBIA APONTE

This very special honey lot hails from the town of Aponte, in the optimal coffee growing lands of Colombia’s Nariño department. The coffee is a result of the perfect marriage of altitude, climate, and persistent hard work by various small farmers living nearby the town – individuals such as Luz Chasoy and Gildardo Martinez, whose microlots have graced Mercanta’s offer lists in the past

Honey processing is quite unusual in Colombia, where coffee is usually pulped, fermented and washed after it’s picked. In this case, the coffee was pulped and then dried before being washed. The intense fermentation process that occurs when coffee is dried without removing the mucilage leads to a cup profile of intense red fruit.

Flavour and brew recommendation : Apricot, molasses, syrup. Good for V60, Chemex, Americano and perfect for Cold Brew or cold base drinks.

AED 55.00AED 180.00

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