Description

Country: Costa Rica
Varietal: Red Cattura
Processing: Red Honey
Altitude: 1400-1500 m above sea level
Region: Central Valley

Flavours: This red honey processed coffee reveals a tropical profile, notes of strawberries, figs and a greedy finish with chocolate, caramel, maple syrup flavours.

 

 

Additional information

Weight N/A
Dimensions N/A
Weight

0.25 kg, 0.50 kg, 1 kg

Grinding

AeroPress, Chemex, Filter, French Press, V60, Whole Bean

COSTA-RICA HACIENDA COLIMA

Alejo Castro Kalhe is the fifth generation of coffee growers. Previous generations, of German origin on her mother’s side and Spanish origin on her father’s side, had moved to Mexico in Chiapas and Costa Rica to produce coffee. He takes over the family farm and adds his touch. Passionate about experimentations of varieties and new processes, he proposes us this excellent microlot of caturra prepared in red honey.
The red honey is simply a honey process with a lot of mucilage left on the grains. This coffee is close to a natural cup profile.

AED 55.00AED 180.00

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Shipment Announcement!

Deliveries over National Day Holiday

Orders placed from Nov 30th – Dec 3rd will be delivered on the 4th, 5th and 6th, depending on your emirate.

Dubai and Abu Dhabi: 4th-5th

Other Emirates: 5th-6th