Decaf coffee is coffee made from coffee beans whose most of the caffeine quantity is removed before the process of roasting and grinding. Depending on the method used to remove the caffeine from the beans, decaf coffee has around 97%-99.9% of the caffeine content removed. The best method for taste and health is the Swiss Water Decaf Method It allows the bean to be untainted by chemicals, keeping as much of the natural flavor as possible.
Health Benefits Of Decaf Coffee:
Most of Swiss Water Decaf coffee’s health benefits are derived from from the antioxidants effect of the polyphenols contained within the coffee, regardless of whether there is caffeine in it or not. Coffee is rich in a type of polyphenol called chlorogenic acid, which has similar health and cognition benefits to bioflavonoids, as well as other nutrients including niacin, vitamin E, potassium and magnesium.