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Description

Country: Ecuador
Varietal(s): Typica, Caturra, Catucai
Processing: Full Washed
Altitude: 1600 – 1700 m above sea level
Region: Zamora Chinchipe

Flavour: Chocolate, Brown Sugar, Lime and Lemon. Mid Acidity

 

 

Additional information

Weight N/A
Dimensions N/A
Weight

0.25 kg, 0.50 kg, 1 kg
Grinding

AeroPress, Chemex, Filter, French Press, V60, Whole Bean

ECUADOR PERGAMINO

Flavour and brew recommendation : Chocolate, Brown Sugar, Lime and Lemon. Mid Acidity. Good for milk based drinks.

AED 50.00 – AED 170.00

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