Description

Country: El Salvador
Varietal(s): Pacamara
Processing: Natural
Altitude: 1600 m
Region: Apaneca

Flavour: Notes of Cocoa, Cane Sugar, Spices, Almond paste, Lemon, Tangerine and Grapes.

 

Additional information

Weight 1 kg
Dimensions 6 × 8 × 12 cm
Weight

0.25 kg, 0.50 kg, 1 kg

Grinding

Whole Bean, French Press, Chemex, V60, Pour Over

EL SALVADOR / DIVISADERO - PACAMARA

Flavour and brew recommendation : Notes of cocoa, cane sugar, spices, almond paste, lemon, tangerine
and grapes. Good for Americano, Filter Coffee and perfect for Espresso

El Divisadero has a clay and volcanic soil of very good quality which produces coffees often awarded at the Cup of Excellence.For this microlot, Mauricio isolated a plot of pacamara.

AED 50.00AED 170.00

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