Description
Country: El Salvador
Varietal(s): Pacamara
Processing: Natural
Altitude: 1600 m
Region: Apaneca
Flavour: Notes of Cocoa, Cane Sugar, Spices, Almond paste, Lemon, Tangerine and Grapes.
AED 65.00 – AED 230.00
Flavour and brew recommendation : Notes of cocoa, cane sugar, spices, almond paste, lemon, tangerine
and grapes. Good for Americano, Filter Coffee and perfect for Espresso
El Divisadero has a clay and volcanic soil of very good quality which produces coffees often awarded at the Cup of Excellence.For this microlot, Mauricio isolated a plot of pacamara.
Country: El Salvador
Varietal(s): Pacamara
Processing: Natural
Altitude: 1600 m
Region: Apaneca
Flavour: Notes of Cocoa, Cane Sugar, Spices, Almond paste, Lemon, Tangerine and Grapes.
Weight | 1 kg |
---|---|
Dimensions | 6 × 8 × 12 cm |
Weight | 0.25 kg, 0.50 kg, 1 kg |
Grinding | AeroPress, Chemex, Filter, French Press, V60, Whole Bean |