El Salvador Santa Ana

FROM 59.50 AED

El Salvador is a small Central American country that sits just below Guatemala. El Salvador is largely covered by mountainous terrain, which provides high altitudes and nutrient rich volcanic soils. This allows for optimal coffee growing conditions. These beans are sourced from small, family owned plantations that are in the highly elevated jungles of Santa Ana.

This coffee comes from a community of small producers whose farms dot the slopes of the El Salvador’s third largest coffee-producing region. It’s a classic chocolate profile for this region, but sweeter, with nucy notes.



Country: El Salvador
Region: Santa Ana
Varietal: Pacamara
Process: Natural
Elevation: 1000-1550 meters
Flavour: Notes of Cocoa, Cane Sugar, Spices, Almond paste, Tangerine and Grapes
Brewing Suggestions: Americano, Filter coffee and Espresso

Additional information

Weight N/A
Dimensions N/A

0.25 kg, 0.50 kg, 1 kg


AeroPress, Chemex, Filter, French Press, V60, Whole Bean

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