Dear customers, We're reaching out to kindly remind you that online orders taken between the 2nd and 4th of December 2023, will be dispatched by the 5th of December due to the National Day holidays. Additionally, for our walk-in customers, please note that our store will be closed on the 2nd of December only. Happy National Day.

Ethiopia Adola

FROM 65.00 AED

Country: Ethiopia

Region: Guji

Varietal: Heirloom

Process: Natural

Elevation: 1900-2100 meters

Flavor: Mild acidity, Fruity, Sweet and Caramel

Brewing Suggestions: V60, Milk based, Espresso


Surrounded by green and lush forest, an impressive topography, and huge mountains, Adola is a big site with a size of 1,8 hectares.

Here the small farmers are trying to do something special and innovative. Initially, they pick the coffee cherries from the coffee trees, select only the ripe ones with special care and place them directly in special bags on the African beds, where they remain for 6 days.

During this time, the conditions prevailing in the bags allow the acceleration of complex semi-anaerobic fermentation reactions. The evolution of the fermentation process is monitored every day.

After its completion, the dry processing of the coffee cherries follows, where they are spread and left on the African beds covered for another 2 weeks. During these two weeks, with special care, they uncover them early in the morning and in the afternoon, because then the temperature is ideal for achieving a slow fermentation process, while at the same time at regular intervals the cherries are turned over for a uniform result.

Additional information

Weight N/A
Dimensions N/A

0.25 kg, 0.50 kg, 1 kg


AeroPress, Chemex, Filter, French Press, V60, Whole Bean

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Ethiopia Adola

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