Dear customers, We're reaching out to kindly remind you that online orders taken between the 2nd and 4th of December 2023, will be dispatched by the 5th of December due to the National Day holidays. Additionally, for our walk-in customers, please note that our store will be closed on the 2nd of December only. Happy National Day.

Ethiopia Gelena Abaya

FROM 65.00 AED

Country: Ethiopia

Region: Yirgacheffe

Varietal: Heirloom

Process: Natural

Elevation: 1900-2100  meters

Flavor: Blueberry, lemon zest, grapefruit, fruity

Brewing Suggestions: V60, Chemex, Espresso



This is a Grade 1, natural, dry processed coffee cultivated and processed in the Gelana and Abaya woredas (districts), located just outside of Yirgacheffe. These neighboring districts provide a unique character of coffee, and are known for the detail, efficiency, and meticulous care the farmers have when producing these coffees.

Most producers interlace their coffee with other crops such as maize, beans & sugar cane. While these producers are not certified, they practise organic farming, using no chemicals on their plots.

Each producer will carry their ripe cherries to one of five wet mills in Gelana Abaya. Once received at the mill the coffee is given a second pass to ensure that only the best, ripe cherries are dried. According the common Yirgacheffe practises the coffee is covered during the peak of the day (11 a.m-3 p.m). Gelana Abaya’s methods differ, in that the coffee gets an extended open period in the evening, as late as 11 p.m. These practises, and the local climate, allow the coffee to be dried carefully for 15–21 days.

Additional information

Weight N/A
Dimensions N/A

0.25 kg, 0.50 kg, 1 kg


AeroPress, Chemex, Filter, French Press, V60, Whole Bean

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Ethiopia Gelena Abaya

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