This exceptional coffee was produced by Ganale Dulacha, a coffee farmer who lives with his wife and four children in southern Ethiopia’s Guji Zone. Guji is a region consider by many to produce some of the finest Ethiopian coffees and this lot is no exception!
This coffee comes from smallholder farmers in the Guji region of Ethiopia. The sweet, fruity profile is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions.

In these southern regions of Ethiopia farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness. Natural processed coffee is transferred directly to raised drying beds. The ripe cherries are turned constantly as they dry in the sun.