Ethiopia Hambela

FROM 65.00 AED

The soils in the southern and western parts of the coffee-growing regions of Ethiopia are volcanic. Volcanic soil is rich in nutrients and minerals.

The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.

Farmers cultivate coffee trees in the Hambella District in the much-beloved Guji region. Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. Due to their incredible quality and unique profiles, they are quickly gaining international recognition.


Country: Ethiopia

Region: Guji

Varietal: Heirloom

Process: Natural

Elevation: 1900-2100  meters

Flavour: Notes of raspberry, jasmine and chocolate

Brewing Suggestions: Good for V60, Chemex, Espresso



Additional information

Weight N/A
Dimensions N/A

0.25 kg, 0.50 kg, 1 kg


AeroPress, Chemex, Filter, French Press, V60, Whole Bean

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