Description
Country: Ethiopia
Region: Guji
Varietal: Heirloom
Process: Natural
Elevation: 1900-2100 meters
Flavour: Notes of raspberry, jasmine and chocolate
Brewing Suggestions: Good for V60, Chemex, Espresso
FROM 65.00 AED
The soils in the southern and western parts of the coffee-growing regions of Ethiopia are volcanic. Volcanic soil is rich in nutrients and minerals.
The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.
Farmers cultivate coffee trees in the Hambella District in the much-beloved Guji region. Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. Due to their incredible quality and unique profiles, they are quickly gaining international recognition.
Country: Ethiopia
Region: Guji
Varietal: Heirloom
Process: Natural
Elevation: 1900-2100 meters
Flavour: Notes of raspberry, jasmine and chocolate
Brewing Suggestions: Good for V60, Chemex, Espresso
Weight | N/A |
---|---|
Dimensions | N/A |
Weight | 0.25 kg, 0.50 kg, 1 kg |
Grinding | AeroPress, Chemex, Filter, French Press, V60, Whole Bean |