Ethiopia Hambela

FROM 65.00 AED

The soils in the southern and western parts of the coffee-growing regions of Ethiopia are volcanic. Volcanic soil is rich in nutrients and minerals.

The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.

Farmers cultivate coffee trees in the Hambella District in the much-beloved Guji region. Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. Due to their incredible quality and unique profiles, they are quickly gaining international recognition.

Description

Country: Ethiopia

Region: Guji

Varietal: Heirloom

Process: Natural

Elevation: 1900-2100  meters

Flavour: Notes of raspberry, jasmine and chocolate

Brewing Suggestions: Good for V60, Chemex, Espresso

 

 

Additional information

Weight N/A
Dimensions N/A
Weight

0.25 kg, 0.50 kg, 1 kg

Grinding

AeroPress, Chemex, Filter, French Press, V60, Whole Bean

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