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Ethiopia Limmu

FROM 65.00 AED

Description

Country: Ethiopia

Region: Limmu

Varietal: Heirloom

Process: Natural

Elevation: 1900-2100  meters

Flavor: Blueberry, strawberry, lemon zest, grapefruit

Brewing Suggestions: Espresso and filter coffee (V60, Chemex)

 

Additional information

Weight 1 kg
Dimensions 6 × 8 × 12 cm
Weight

0.25 kg, 0.50 kg, 1 kg

Grinding

AeroPress, Chemex, Filter, French Press, V60, Whole Bean

The place is unique and, admittedly, the epicentre of the coffee world. As the largest and most extensive wild coffee forest in the world (167,021 hectares), Yayu is a treasure trove of genetic resources and coffee biodiversity for Ethiopians and the world.

Limmu coffee grows at an elevation of 1900-2100 MASL and having a citric acidity, with soft berry undertones and chocolate-floral notes. The flavour is generally characterized by a balanced and clean cup.

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