FROM 65.00 AED
Country: Ethiopia
Region: Limmu
Varietal: Heirloom
Process: Natural
Elevation: 1900-2100 meters
Flavor: Blueberry, strawberry, lemon zest, grapefruit
Brewing Suggestions: Espresso and filter coffee (V60, Chemex)
| Weight | 1 kg |
|---|---|
| Dimensions | 6 × 8 × 12 cm |
| Weight | 0.25 kg, 0.50 kg, 1 kg |
| Grinding | AeroPress, Chemex, Filter, French Press, V60, Whole Bean |
The place is unique and, admittedly, the epicentre of the coffee world. As the largest and most extensive wild coffee forest in the world (167,021 hectares), Yayu is a treasure trove of genetic resources and coffee biodiversity for Ethiopians and the world.
Limmu coffee grows at an elevation of 1900-2100 MASL and having a citric acidity, with soft berry undertones and chocolate-floral notes. The flavour is generally characterized by a balanced and clean cup.
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