Ethiopia Limmu

FROM 55.25 AED

The place is unique and, admittedly, the epicentre of the coffee world. As the largest and most extensive wild coffee forest in the world (167,021 hectares), Yayu is a treasure trove of genetic resources and coffee biodiversity for Ethiopians and the world.

Limmu coffee grows at an elevation of 1900-2100 MASL and having a citric acidity, with soft berry undertones and chocolate-floral notes. The flavour is generally characterized by a balanced and clean cup.


Country: Ethiopia

Region: Limmu

Varietal: Heirloom

Process: Natural

Elevation: 1900-2100  meters

Flavour: Blueberry, strawberry, lemon zest, grapefruit

Brewing Suggestions: Espresso and filter coffee (V60, Chemex)


Additional information

Weight 1 kg
Dimensions 6 × 8 × 12 cm

0.25 kg, 0.50 kg, 1 kg


AeroPress, Chemex, Filter, French Press, V60, Whole Bean

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking “Accept All”, you consent to our use of cookies. By continuing to visit our website, you agree to the use of cookies as described in our Cookie Policy.