Description
Country: Ethiopia
Region: Limmu
Varietal: Heirloom
Process: Natural
Elevation: 1900-2100 meters
Flavour: Blueberry, strawberry, lemon zest, grapefruit
Brewing Suggestions: Espresso and filter coffee (V60, Chemex)
FROM 55.25 AED
The place is unique and, admittedly, the epicentre of the coffee world. As the largest and most extensive wild coffee forest in the world (167,021 hectares), Yayu is a treasure trove of genetic resources and coffee biodiversity for Ethiopians and the world.
Limmu coffee grows at an elevation of 1900-2100 MASL and having a citric acidity, with soft berry undertones and chocolate-floral notes. The flavour is generally characterized by a balanced and clean cup.
Country: Ethiopia
Region: Limmu
Varietal: Heirloom
Process: Natural
Elevation: 1900-2100 meters
Flavour: Blueberry, strawberry, lemon zest, grapefruit
Brewing Suggestions: Espresso and filter coffee (V60, Chemex)
Weight | 1 kg |
---|---|
Dimensions | 6 × 8 × 12 cm |
Weight | 0.25 kg, 0.50 kg, 1 kg |
Grinding | AeroPress, Chemex, Filter, French Press, V60, Whole Bean |