Description

Country: Honduras
Varietal(s): Red catuai, Icatu, Lempira, Parainema
Processing: Honey
Altitude: 1200 – 1700 m
Region: Montecillos

Flavour:Tropical notes (Passion Fruit, Mango, Pineapple) flavors of Plum, Cherry, Cocoa.

 

 

 

Additional information

Weight 1 kg
Dimensions 6 × 8 × 12 cm
Weight

0.25 kg, 0.50 kg, 1 kg

Grinding

Whole Bean, French Press, Chemex, V60, Pour Over

HONDURAS / CEIBA

Flavour and  brew recommendation: Tropical notes (passion fruit, mango, pineapple) flavors of plum, cherry, cocoa. Good for Cappuccino, Latte, Cortado and Americano

Ceiba is a blend of varieties. This year Ceiba is made up of 55% lempira, 20% parainema, 15% catuai, 5% icatu and the remaining 5% are ihcafe90, bourbon, typica, pacas, pacamara and maragogipe.

AED 55.00AED 180.00

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