Country: Indonesia
Varietal(s): Red caturra, Timor hybrid, Line S, Typica

Processing: 70% washed 30% natural
Altitude: 900-1100 m
Region: Kintamani

Flavour: Tropical fruits, almonds, cocoa, caramel, mango, citrus, pineapple and cane sugar

Additional information

Weight N/A
Dimensions N/A

0.25 kg, 0.50 kg, 1 kg


AeroPress, Chemex, Filter, French Press, V60, Whole Bean


Our  Bali coffees come from the Kintamini plateau, situated in the centre of the island at the foot of Mount Batur.
Our coffee is processed exclusively by Yon. Produced from typica, caturra, line S and Timor hybrid varieties, Yon brings in mature cherries from several producers in Bali, before preparing them. In Indonesia, the “semi-washed” process actually corresponds to a fully washed coffee from East Africa.

The coffee is pulped and then dry-fermented (in water-free containers) for 12 hours. The coffee is then washed and dried. This is the most commonly used process after Wet-Hulled for arabicas.

AED 55.00AED 180.00


Shipment Announcement!

Deliveries over National Day Holiday

Orders placed from Nov 30th – Dec 3rd will be delivered on the 4th, 5th and 6th, depending on your emirate.

Dubai and Abu Dhabi: 4th-5th

Other Emirates: 5th-6th