Description

Country: Yemen
Region: Anis
Village: Obarah
Varietal: Typica-Odaini
Process: Natural
Elevation: 1973 M.a.s.l

Flavour: Chocolate, Cookie, Dry Fruits

Additional information

Weight 0.2 kg
Dimensions 22 × 7 × 16 cm
Weight

200 gr

Grinding

AeroPress, Chemex, French Press, V60, Whole Bean

YEMEN ANIS 200gr

The production process for Yemen Coffee beans has stayed the same for over 500 years. Small family farms plant on terraced fields carved into the Yemen landscape. The coffee plants are raised in the old way, without any use of chemicals. Once the fruit, referred to as “cherries” are ripe, they are hand-picked. The beans are not removed from the fruit, but dry-processed together. The fruit goes through a special drying period in caverns, and in some cases, on rooftops.

Yemen coffee has a distinct flavor and aroma. It’s complex earthiness often holds tones of dried fruit, partly due to being dried with the fruit husk. This Arabian Yemen coffee also carries notes of chocolate, cinnamon, cardamom or tobacco. The strongest of these notes is chocolate, which might account for the modern use of the word “Mocha” in association with Yemen coffee.

Flavour and brew recommendation : Chocolate, cookie, dry fruits. Good for V60, Chemex and Espresso

 

AED 115.00

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