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Ethiopia Goro Bedesa Fermented

220.50 AED

Experience the rich and complex flavors of Ethiopia Goro Bedesa Fermented, a premium single-origin coffee grown in the highlands of Goro Bedesa, Ethiopia. Processed using anaerobic fermentation at elevations between 1,900 and 2,100 meters. This coffee develops a smooth chocolate base, juicy mango and peach notes, and a red grape-like sweetness. Ideal for filter brewing, it delivers a bright and fruity cup with a well-balanced body.

  • Country: Ethiopia
  • Region: Goro Bedesa
  • Varietal: Heirloom
  • Process: Anaerobic Fermentation
  • Elevation: 1900-2100m
  • Flavor Profile: Chocolate, Mango, Peach, Red Grape
  • Best Brewing Methods: Filter Brewing

 

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Ethiopia Goro Bedesa Fermented