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220.50 AED
Experience the rich and complex flavors of Ethiopia Goro Bedesa Fermented, a premium single-origin coffee grown in the highlands of Goro Bedesa, Ethiopia. Processed using anaerobic fermentation at elevations between 1,900 and 2,100 meters. This coffee develops a smooth chocolate base, juicy mango and peach notes, and a red grape-like sweetness. Ideal for filter brewing, it delivers a bright and fruity cup with a well-balanced body.
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