FROM 78.75 AED
Experience the bold and vibrant flavors of Kenya Massai, a premium single-origin coffee grown in the fertile highlands surrounding Mount Kenya. Processed using the traditional Kenyan washed method at elevations between 1,800 and 1,900 meters. This coffee develops a bright fruity acidity, smooth caramel sweetness, and subtle vegetal undertones. Whether brewed as a refreshing filter coffee or a complex espresso, this coffee offers a lively and well-balanced cup.
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