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Experience the bright and floral flavors of Ethiopia Hambela, a premium single-origin coffee grown in the high-altitude region of Guji, Ethiopia. Naturally processed at elevations between 1,900 and 2,100 meters. This coffee develops a vibrant raspberry acidity, delicate jasmine florals, and a smooth chocolate finish. Whether enjoyed as a light, aromatic filter coffee or a fruity espresso, this coffee delivers a unique and complex experience.
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