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Ethiopia Hambela

FROM 68.25 AED

Experience the bright and floral flavors of Ethiopia Hambela, a premium single-origin coffee grown in the high-altitude region of Guji, Ethiopia. Naturally processed at elevations between 1,900 and 2,100 meters. This coffee develops a vibrant raspberry acidity, delicate jasmine florals, and a smooth chocolate finish. Whether enjoyed as a light, aromatic filter coffee or a fruity espresso, this coffee delivers a unique and complex experience.

  • Country: Ethiopia
  • Region: Guji
  • Varietal: Heirloom
  • Process: Natural
  • Elevation: 1900-2100m
  • Flavor Profile: Raspberry, Jasmine, Chocolate
  • Best Brewing Methods: V60, Chemex, Espresso

 

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Ethiopia Hambela