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Ethiopia Shakiso Fermented

220.50 AED

Experience the rich and complex flavors of Ethiopia Shakiso Fermented, a premium single-origin coffee cultivated at high altitudes and processed using anaerobic fermentation for four days, resulting in a unique and vibrant cup.

  • Country: Ethiopia
  • Region: Shakiso
  • Varietal: Heirloom
  • Process: Anaerobic 4 Days Fermentation
  • Elevation: 1900-2200m
  • Flavor Profile: Milk Chocolate, Cherry Notes, Tropical Fruits
  • Best Brewing Methods: Filter Brewing, Espresso-Based

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Ethiopia Shakiso Fermented