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Ethiopia Hambela Fermented

200.00 AED

Ethiopia Hambela Fermented Coffee is a unique, high-quality coffee known for its deep, complex flavors and aromatic profile. Cultivated in the fertile Hambela region, this coffee undergoes a meticulous fermentation process, enhancing its distinctive fruity and floral notes, making each cup an exquisite experience for coffee aficionados.

  • Country: Ethiopia
  • Region: Guji Hambela
  • Varietal: Heirloom
  • Process: Anaerobic Fermentation
  • Elevation: 1900-2100 m
  • Flavor: Chocolate, Strawberries, Blueberry, Passion fruit
  • Brewing Suggestions: Filter brewing, Espresso

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Ethiopia Hambela Fermented