Discover the exceptional taste of Costa Rica Los Santos, a coffee that embodies the vibrant and diverse flavors of its origin. This carefully selected blend features delightful notes of chocolate, caramel, almond, and hazelnut, making it an ideal choice for both filter brewing and espresso. Grown in the lush and fertile region of San Ignacio de Acosta, at elevations between 1400 and 1700 meters, this coffee is crafted from the finest Red Catuai and Catuai varietals. The meticulous washed process enhances its natural sweetness and complexity, ensuring a smooth and satisfying cup every time.
Origin Information:
- Country: Costa Rica
- Region: San Ignacio de Acosta
- Varietal: Red Catuai, Catuai
- Process: Washed
- Elevation: 1400-1700 m
- Flavor Profile: Chocolate, Caramel, Almond, Hazelnut
- Brewing Suggestions: Perfect for filter brewing and espresso
Elevate your daily coffee ritual with this exquisite varietal, available at 42 Coffee Roasters. Whether you’re a coffee connoisseur or simply seeking a premium brew, Costa Rica Los Santos offers an unparalleled experience that reflects the rich heritage and quality of Costa Rican coffee.
